picante brunch quiche

Name: Picante Brunch Quiche
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) shredded cheddar cheese; 4 slice(s) bacon, cooked and crumbled; 2 medium green onions, sliced (about 2 tablespoons); 1 - 9 inch frozen pie crust; 1/2 cup(s) picante sauce; 3 - eggs; 1/2 cup(s) half and half or milk

31 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Dec 16, 2013

Easy and good. Start to finish is 55 minutes. Real men to eat picante quiche!

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Pace Recipes, picture by Stephen Hamilton photographics

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 medium green onions, sliced (about 2 tablespoons)
1 - 9 inch frozen pie crust
1/2 cup picante sauce
3 - eggs
1/2 cup half and half or milk

How To Make picante brunch quiche

Step 1

Heat oven to 375. Put the cheese, bacon and onions in the pie crust.

Step 2

Beat the picante sauce, eggs and half and half with a whisk or fork in a medium bowl. Pour over the cheese mixture.
Step 3

Bake for 35 minutes or until crust is golden and a knife inserted in the center comes out clean. Let the quiche stand for 10 minutes before serving.
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