Real Recipes From Real Home Cooks ®

peanut butter- stuffed french toast

Recipe by
kaytlyn kinney

Flat Belly Diet

yield 4 serving(s)
prep time 40 Min
method Bake

Ingredients For peanut butter- stuffed french toast

  • 1/4 c
    maple syrup
  • 2 c
    sliced strawberries
  • 1/2 c
    creamy natural unsalted peanut butter
  • 3
    eggs
  • 2 Tbsp
    1% milk
  • 1 tsp
    vanilla extract

How To Make peanut butter- stuffed french toast

  • 1
    Preheat the oven to 350. Coat a baking sheet with butter-flavored cooking spray.
  • 2
    Place the syrup in a medium glass bowl and microwave on high for 30 seconds or until simmering. Add strawberries and set aside.
  • 3
    Spread 2 tablespoons of peanut butter on each of four bread slices and cover with the remaining 4 slices, make sandwitches
  • 4
    Beat the eggs, Milk, and vanilla extract in a 13"X 9" baking dish. Soak the sandwiches in the egg mixture, turning once. place on the prepared baking sheet.
  • 5
    Bake for 25 minutes or until brown, turn once. Top with reserved strawberry mix.

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