Real Recipes From Real Home Cooks ®

peanut butter and jelly biscuit treats

a recipe by
Sharon Whitley
Houston, TX

This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.

serves Makes 10 biscuits
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For peanut butter and jelly biscuit treats

  • 1 can
    (10 oz) flaky style refrigerated biscuits
  • 10 Tbsp
    peanut butter
  • 8-10 Tbsp
    strawberry preserves (or flavor of choice)
  • 1/4 c
    powdered sugar
  • 1-2 tsp

How To Make peanut butter and jelly biscuit treats

  • 1
    Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
  • 2
    Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
  • 3
    Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.

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