peanut butter and jelly biscuit treats

Name: Peanut Butter and Jelly Biscuit Treats
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) (10 oz) flaky style refrigerated biscuits; 10 tablespoon(s) peanut butter; 8-10 tablespoon(s) strawberry preserves (or flavor of choice); ## GLAZE; 1/4 cup(s) powdered sugar; 1-2 teaspoon(s) milk

34 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Nov 26, 2013

This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield Makes 10 biscuits

Ingredients

1 can (10 oz) flaky style refrigerated biscuits
10 tablespoons peanut butter
8-10 tablespoons strawberry preserves (or flavor of choice)
GLAZE
1/4 cup powdered sugar
1-2 teaspoon milk

How To Make peanut butter and jelly biscuit treats

Step 1

Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.

Step 2

Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
Step 3

Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
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