peanut butter and jelly biscuit treats
serves Makes 10 biscuits
prep time 10 Min
cook time 30 Min
Ingredients For peanut butter and jelly biscuit treats
1 can(10 oz) flaky style refrigerated biscuits
10 Tbsppeanut butter
8-10 Tbspstrawberry preserves (or flavor of choice)
1/4 cpowdered sugar
How To Make peanut butter and jelly biscuit treats
1Heat oven to 375. Separate dough into 10 biscuits; separate each biscuit into 2 layers. Spoon tablespoon of peanut butter on center of half of biscuit pieces. Top with remaining biscuit pieces; pinch edges to seal.
2Place biscuits into 9 inch round or 8 inch square cake pan. With thumb, make imprint in center of each roll. Fill each imprint with about 1 tablespoon of preserves.
3Bake for 23-28 minutes or until golden brown. In small bowl make glaze by combining sugar and milk. Blend until smooth and drizzle over warm rolls.
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