pb&j monkey skillet bread

Name: PB&J Monkey Skillet Bread
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) refrigerated biscuits; 1/4 cup(s) peanut butter (used crunchy) warmed; 1/4 cup(s) any flavor jelly (warmed); 1/4 cup(s) melted butter; - sugar; 2 tablespoon(s) heavy cream; 1/2 cup(s) powdered sugar; - crushed pb cereal (optional)

(1 RATING)

41 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 2, 2014

This is how I took PB&J to a whole new level. Great for breakfast, brunch, snack time,& camping! Everybody will enjoy this. What a nice treat this was for coffee time with the ladies.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 can refrigerated biscuits
1/4 cup peanut butter (used crunchy) warmed
1/4 cup any flavor jelly (warmed)
1/4 cup melted butter
- sugar
2 tablespoons heavy cream
1/2 cup powdered sugar
- crushed pb cereal (optional)

How To Make pb&j monkey skillet bread

Step 1

Preheat oven to 350. Cut each biscuit in 4, add to bowl or ziplock bag with melted butter coating each biscuit, then mix in sugar to coat. Place in skillet.

Step 2

Melt your peanut butter and jelly in separate cups. Used microwave, 30 sec. Pour PB over biscuits then the jelly. Place in oven till golden brown about 18min.
Step 3

When done let cool slightly. Make glaze with powdered sugar and heavy cream til desired consistency and drizzle over monkey bread. Crushed PB cereal can be added after glaze for extra crunch. Used 9inch skillet. Double recipe for larger skillet. Now if You would excuse me its time for coffee and sweet time ;)
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