pain perdu

How To Make pain perdu

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  Step 1
  In a heavy 12 inch skillet over medium heat, heat oil. In a medium bowl, combine eggs, liqueur, milk, sugar and lemon zest. Whisk until eggs are frothy and sugar is dissolved.
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  Step 2
  When oil is hot, dip bread slices into batter, turning to coat well. Place coated bread in hot oil in batches. Keep warm while frying remaining slices.
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  Step 3
  Fry until golden brown on both sides, turning once, 5 to 6 minutes. Drain on paper towels; lightly sprinkle with powdered sugar.
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