overnight baked french toast

Name: Overnight Baked French Toast
Prep time: 15 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 - eggs; 3/4 cup(s) milk; 2 tablespoon(s) sugar; 1 tablespoon(s) maple syrup; 1/2 teaspoon(s) vanilla; 1 dash(es) salt; 9 slice(s) french bread, sliced in 3/4 " slices; 2 tablespoon(s) butter, melted

70 Pinches

RC :)

Reading, PA

Updated on Jan 31, 2014

This is baked but you could also brown slices on a griddle.

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prep time 15 Min

cook time 30 Min

method Bake

yield 3 serving(s)

Ingredients

3 - eggs
3/4 cup milk
2 tablespoons sugar
1 tablespoon maple syrup
1/2 teaspoon vanilla
1 dash salt
9 slices french bread, sliced in 3/4 " slices
2 tablespoons butter, melted

How To Make overnight baked french toast

Step 1

Beat eggs, milk, sugar, maple syrup, vanilla and salt.

Step 2

Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
Step 3

Cover with plastic wrap and refrigerate overnight.
Step 4

In the morning, pre-heat oven to 425 degrees.
Step 5

Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
Step 6

Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
Step 7

Sprinkle with powdered sugar and serve with maple syrup.
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