Overnight Baked French Toast

Overnight Baked French Toast Recipe

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This is baked but you could also brown slices on a griddle.

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15 Min
30 Min


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3/4 c
2 Tbsp
1 Tbsp
maple syrup
1/2 tsp
1 dash(es)
9 slice
french bread, sliced in 3/4 " slices
2 Tbsp
butter, melted

How to Make Overnight Baked French Toast


  • 1Beat eggs, milk, sugar, maple syrup, vanilla and salt.
  • 2Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
  • 3Cover with plastic wrap and refrigerate overnight.
  • 4In the morning, pre-heat oven to 425 degrees.
  • 5Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
  • 6Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
  • 7Sprinkle with powdered sugar and serve with maple syrup.

Printable Recipe Card

About Overnight Baked French Toast

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtag: #french toast

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