Real Recipes From Real Home Cooks ®

overnight baked french toast

Recipe by
RC :)
Reading, PA

This is baked but you could also brown slices on a griddle.

yield 3 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For overnight baked french toast

  • 3
  • 3/4 c
  • 2 Tbsp
  • 1 Tbsp
    maple syrup
  • 1/2 tsp
  • 1 dash
  • 9 slice
    french bread, sliced in 3/4 " slices
  • 2 Tbsp
    butter, melted

How To Make overnight baked french toast

  • 1
    Beat eggs, milk, sugar, maple syrup, vanilla and salt.
  • 2
    Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
  • 3
    Cover with plastic wrap and refrigerate overnight.
  • 4
    In the morning, pre-heat oven to 425 degrees.
  • 5
    Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
  • 6
    Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
  • 7
    Sprinkle with powdered sugar and serve with maple syrup.

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