orange-glazed cranberry crowns

Name: Orange-Glazed Cranberry Crowns
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 tablespoon(s) frozen (thawed) orange juice concentrate; 1/4 cup(s) sweetened dried cranberries; 1/4 cup(s) coarsely chopped walnuts or pecans; 1/2 cup(s) butter, melted (don't use margarine or spreads); 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1 can(s) grands flaky refrigerated original or buttermilk biscuits

26 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Aug 6, 2014

Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

6 tablespoons frozen (thawed) orange juice concentrate
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped walnuts or pecans
1/2 cup butter, melted (don't use margarine or spreads)
1/2 cup sugar
1 teaspoon cinnamon
1 can grands flaky refrigerated original or buttermilk biscuits

How To Make orange-glazed cranberry crowns

Step 1

Heat oven to 350. Spray 6 miniature fluted tube cups generously with cooking spray. Place 1 tablespoon orange juice concentrate in each cup. Sprinkle evenly with cranberries and nuts.

Step 2

In shallow bowl, place melted butter; in another shallow bowl mix together sugar and cinnamon. Separate dough into 8 biscuits; cut each into 3 wedge shaped pieces. Dip each biscuit piece into butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
Step 3

Bake 18-23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. I any topping remains in pan, spoon over rolls. Serve warm.
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