Orange-Glazed Cranberry Crowns

Sharon Whitley


Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 6 Tbsp
    frozen (thawed) orange juice concentrate
  • 1/4 c
    sweetened dried cranberries
  • 1/4 c
    coarsely chopped walnuts or pecans
  • 1/2 c
    butter, melted (don't use margarine or spreads)
  • 1/2 c
  • 1 tsp
  • 1 can(s)
    grands flaky refrigerated original or buttermilk biscuits

How to Make Orange-Glazed Cranberry Crowns


  1. Heat oven to 350. Spray 6 miniature fluted tube cups generously with cooking spray. Place 1 tablespoon orange juice concentrate in each cup. Sprinkle evenly with cranberries and nuts.
  2. In shallow bowl, place melted butter; in another shallow bowl mix together sugar and cinnamon. Separate dough into 8 biscuits; cut each into 3 wedge shaped pieces. Dip each biscuit piece into butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
  3. Bake 18-23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. I any topping remains in pan, spoon over rolls. Serve warm.

Printable Recipe Card

About Orange-Glazed Cranberry Crowns

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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