orange-glazed cranberry crowns
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
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yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For orange-glazed cranberry crowns
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6 Tbspfrozen (thawed) orange juice concentrate
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1/4 csweetened dried cranberries
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1/4 ccoarsely chopped walnuts or pecans
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1/2 cbutter, melted (don't use margarine or spreads)
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1/2 csugar
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1 tspcinnamon
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1 cangrands flaky refrigerated original or buttermilk biscuits
How To Make orange-glazed cranberry crowns
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1Heat oven to 350. Spray 6 miniature fluted tube cups generously with cooking spray. Place 1 tablespoon orange juice concentrate in each cup. Sprinkle evenly with cranberries and nuts.
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2In shallow bowl, place melted butter; in another shallow bowl mix together sugar and cinnamon. Separate dough into 8 biscuits; cut each into 3 wedge shaped pieces. Dip each biscuit piece into butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
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3Bake 18-23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. I any topping remains in pan, spoon over rolls. Serve warm.
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Categories & Tags for Orange-Glazed Cranberry Crowns:
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