nachos and eggs

Name: Nachos and Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 cup(s) crushed nacho chips; 2 - eggs; 1 cup(s) salsa; 1/4 cup(s) sour cream; 1/4 cup(s) shredded cheddar cheese

7 Pinches

Peggy Sokol

Meriden, CT

Updated on Dec 7, 2013

I love eggs, so I experiment any way I can so that they never become boring. This recipe I tried on my kids years ago and they have loved it since. It's great for breakfast, lunch or dinner!

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prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1 serving(s)

Ingredients

2 cups crushed nacho chips
2 - eggs
1 cup salsa
1/4 cup sour cream
1/4 cup shredded cheddar cheese

How To Make nachos and eggs

Step 1

crush the nacho's in a zip lock bag and pour onto a luncheon size plate.

Step 2

Preheat fry pan. Spray with Pam. Crack 2 eggs and fry to your desired doneness
Step 3

Place cooked eggs onto nacho's on plate Top with salsa, then sour cream and top with cheddar cheese.
Step 4

Optional Toppings: Black olives, green onions, jalapeno's, sliced avocado.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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