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my favorite spring omelete

(3 RATINGS)
14 Pinches
Cookenwithlov avatar
Oelwein, IA
Updated on Apr 14, 2015

In the spring I start thinking of Morels and Fresh Asparagus this is what I do with them, this is my favorite omelet . I do make it other times during the year but mushrooms and asparagus are store bought still fresh but not found by me.

prep time 20 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 tablespoon coconut oil
  • 1/2 cup asparagus (diced)
  • 1 cup mushrooms, fresh (sliced)
  • 1/2 cup cheddar cheese (shredded)
  • 4 large eggs (scambled)
  • 1/4 cup milk
  • 1 dash garlic salt
  • 1 dash salt
  • 1 dash pepper
  • 1 dash cooking spray

How To Make my favorite spring omelete

  • Step 1
    In sauté pan melt coconut oil.
  • Step 2
    Add asparagus and sliced mushrooms, add dash of garlic salt cook till tender.
  • Step 3
    In large bowl scramble eggs, milk, dash salt and pepper well.
  • Step 4
    In large sauté pan spray with cooking spray pour egg mixture in pan cook till set.
  • Step 5
    Sprinkle with shredded cheddar cheese, add asparagus and mushrooms, a little more cheese and fold.
  • Step 6
    Remove from pan grate with a little parmigiano reggianno if you like. Serve and enjoy.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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