muffins with simple syrup

Name: Muffins with Simple Syrup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: - 2 cups flour; - ½ tsp. baking powder; - ½ tsp. baking soda; - ¼ tsp. salt; - 2 eggs; - ¼ cup vegetable oil; - 1 tsp. vanilla; - ¾ cup milk; - ½ cup sugar; - ½ tsp. cinnamon; - for the cinnamon sugar topping:; - 2 tablespoons sugar; - 1 tablespoon cinnamon; - simple sugar:; - ½ cup black raspberry sparkling ice; - ½ cup sugar

27 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Dec 19, 2013

This is a delicious morning treat!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

- 2 cups flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 eggs
- ¼ cup vegetable oil
- 1 tsp. vanilla
- ¾ cup milk
- ½ cup sugar
- ½ tsp. cinnamon
- for the cinnamon sugar topping:
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- simple sugar:
- ½ cup black raspberry sparkling ice
- ½ cup sugar

How To Make muffins with simple syrup

Step 1

Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring. Turn the heat off and let the mixture sit for approximately 30 minutes. Preheat Oven 375 degrees: Combine all of the dry ingredients in a bowl. Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated. Add the liquid ingredients to the dry ingredients while stirring. Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar. Bake 20 - 25 minutes or until the toothpick test comes out clean. Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.
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