Muffins with Simple Syrup

Catherine Cappiello Pappas


This is a delicious morning treat!


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • ·
    2 cups flour
  • ·
    ½ tsp. baking powder
  • ·
    ½ tsp. baking soda
  • ·
    ¼ tsp. salt
  • ·
    2 eggs
  • ·
    ¼ cup vegetable oil
  • ·
    1 tsp. vanilla
  • ·
    ¾ cup milk
  • ·
    ½ cup sugar
  • ·
    ½ tsp. cinnamon
  • ·
    for the cinnamon sugar topping:
  • ·
    2 tablespoons sugar
  • ·
    1 tablespoon cinnamon
  • ·
    simple sugar:
  • ·
    ½ cup black raspberry sparkling ice
  • ·
    ½ cup sugar

How to Make Muffins with Simple Syrup


  1. Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.

    Turn the heat off and let the mixture sit for approximately 30 minutes.

    Preheat Oven 375 degrees:

    Combine all of the dry ingredients in a bowl.

    Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.

    Add the liquid ingredients to the dry ingredients while stirring.

    Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.

    Bake 20 - 25 minutes or until the toothpick test comes out clean.

    Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.

Printable Recipe Card

About Muffins with Simple Syrup

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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