morning glory muffins

Name: Morning Glory Muffins
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup(s) raisins; 2 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground nutmeg; 2 cup(s) peeled and finely shredded carrots; 1 large tart green apple, peeled, cored, and finely chopped; 1/2 cup(s) sliced almonds (optional); 1/2 cup(s) shredded coconut; 3 - eggs; 2/3 cup(s) cooking oil; 2 teaspoon(s) vanilla

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Club Recipes

The Villages, FL

Updated on Mar 19, 2014

Club Member prepared this for our March 2014 meeting.

Rate

prep time

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

1/2 cup raisins
2 cups all purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups peeled and finely shredded carrots
1 large tart green apple, peeled, cored, and finely chopped
1/2 cup sliced almonds (optional)
1/2 cup shredded coconut
3 - eggs
2/3 cup cooking oil
2 teaspoons vanilla

How To Make morning glory muffins

Step 1

In a bowl, soak raisins for 30 minutes in enough hot water to cover them. Drain off liquid.

Step 2

In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt and nutmeg. Stir in shredded carrots, shredded apple, sliced almonds, coconut, and raisins. Beat the eggs with the oil and vanilla; add to the flour mixture and stir just till combined.
Step 3

Grease or line muffin pans with paper bake cups. Spoon batter into muffin cups till 2/3 full. Bake in 350 oven for 20 to 22 minutes or till light brown. Cool for 5 minutes in pan; remove. Serve warm or at room temperature. Makes about 24 muffins.
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