Morning Glory Muffins

Club Recipes


Club Member prepared this for our March 2014 meeting.


☆☆☆☆☆ 0 votes

20 Min


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  • 1/2 c
  • 2 c
    all purpose flour
  • 1 c
  • 2 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1/8 tsp
    ground nutmeg
  • 2 c
    peeled and finely shredded carrots
  • 1 large
    tart green apple, peeled, cored, and finely chopped
  • 1/2 c
    sliced almonds (optional)
  • 1/2 c
    shredded coconut
  • 3
  • 2/3 c
    cooking oil
  • 2 tsp

How to Make Morning Glory Muffins


  1. In a bowl, soak raisins for 30 minutes in enough hot water to cover them. Drain off liquid.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, salt and nutmeg. Stir in shredded carrots, shredded apple, sliced almonds, coconut, and raisins. Beat the eggs with the oil and vanilla; add to the flour mixture and stir just till combined.
  3. Grease or line muffin pans with paper bake cups. Spoon batter into muffin cups till 2/3 full. Bake in 350 oven for 20 to 22 minutes or till light brown. Cool for 5 minutes in pan; remove. Serve warm or at room temperature. Makes about 24 muffins.

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About Morning Glory Muffins

Main Ingredient: Vegetable
Regional Style: American

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