mom's breakfast sandwich

Name: Mom's Breakfast Sandwich
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 6 medium eggs; 1 medium green pepper; 1 medium onion; 2 cup(s) cubed ham steak; - salt and pepper to taste; - bread of your choice or 4 club rolls

28 Pinches 1 Photo

Joann Paige

Newburgh, NY

Updated on Mar 14, 2015

I grew up on this sandwich. My three boys also. And now their families are enjoying Mom's Breakfast Sandwich. But with each generation comes another addition to it. My boys and their families love to add different cheeses to this recipe. Or just melt sliced cheese on top of the pattie.

Rate

Can be made the night before and left in bowl in refrigerator till morning use. They also make a great lunch or dinner........

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 people

Ingredients

6 medium eggs
1 medium green pepper
1 medium onion
2 cups cubed ham steak
- salt and pepper to taste
- bread of your choice or 4 club rolls

How To Make mom's breakfast sandwich

Step 1

chop onions and green pepper cube ham steak whisk eggs add salt and pepper to taste

Step 2

Mix all ingredients together
Step 3

use non-stick of your choice (evoo. butter, pam) pour like pancakes into patties. cover till top of pattie is almost cooked (but not to brown on the bottom) turn over and slightly brown bottom place on bread of your choice ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes