mixed berry french toast bake
It's absolutely delicious. Something very nice to make when you have house guests as all of the work in done the night before. Don't forget about this for Christmas morning either. It's also nice to add squares of cream cheese into the topping for something really noteworthy.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - loaf french bread, cubed
- 6 - egg whites
- 3 - eggs
- 1 3/4 cups skim milk
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 - (12 ounce) package frozen unsweetened mixed berries
- 1/2-2/3 cup rolled oats (optional)
- 2 tablespoons butter (cold)
- 1/3 cup brown sugar (packed)
How To Make mixed berry french toast bake
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Step 1Place bread cubes in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
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Step 2In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt; pour over bread.
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Step 3Cover and refrigerate for 8 hours or overnight.
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Step 4Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
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Step 5Bake, covered, at 350 degrees for 30 minutes.
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Step 6In a small bowl, cut butter into brown sugar until crumbly.
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Step 7Just before adding the mixed berries stir in the oats if using. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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