mix and match granola

Name: Mix and Match Granola
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) rolled oats; 1 cup(s) dry milk powder; 1 cup(s) wheat germ; 1/2-3/4 cup(s) brown sugar or honey; 1/2-3/4 cup(s) canola oil; ## MIX AND MATCH 3 OF THE FOLLOWING:; 1 cup(s) soy flour; 1 cup(s) coconut flakes; 1 cup(s) chopped pecans; 1 cup(s) peanuts; 1 cup(s) sesame seeds; 1 cup(s) sunflower kernels; 1 cup(s) raisins (add after baking)

9 Pinches

Patti Schult

Milton, FL

Updated on Feb 22, 2015

This is my very first recipe to JAP! I want to thank my mother-in-law for this wonderful recipe!

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prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

4 cups rolled oats
1 cup dry milk powder
1 cup wheat germ
1/2-3/4 cup brown sugar or honey
1/2-3/4 cup canola oil
MIX AND MATCH 3 OF THE FOLLOWING:
1 cup soy flour
1 cup coconut flakes
1 cup chopped pecans
1 cup peanuts
1 cup sesame seeds
1 cup sunflower kernels
1 cup raisins (add after baking)

How To Make mix and match granola

Step 1

In large bowl, mix together all ingredients except oil and raisins.

Step 2

Cover 9" x 13" pan with foil. Spread mix out on bottom of pan.
Step 3

Pour oil (same amount as brown sugar) over mixture and stir in.
Step 4

Bake at 275°F for 15 minutes. Add raisins and stir a little. Let cool 10 minutes.
Step 5

Store in airtight container.
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