Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican potato pancakes

(1)
RosemaryRidgeFarms2037 avatar
Recipe by
Elizabeth Lancaster
@RosemaryRidgeFarms2037
Lincoln, NE

My hubby travels a lot for business and eats at a lot of places,and when he tells me had a half way descent meal somewhere I try and make that exact dish tens times better so he remembers whose cooking is better(hehehe) Got to keep him coming back to my kitchen! And Happy AT That! :P So I threw together theses amazing potato pancakes this morning, and they were a HUGE hit! Yet for me, He had plain Jane potato pancakes at IHOP while in Oklahoma, and so I took it up a few notches!!!! And it was well worth it:) I hope these find there way your breakfast table soon or even dinner! Enjoy!

(1)
yield 4 -5 People
prep time 1 Hr 10 Min
cook time 25 Min
method No-Cook or Other

Ingredients For mexican potato pancakes

  • 2 1/2 lb
    potatoes,shredded
  • 1 bunch
    cilantro, fresh (chopped)
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/4 c
    adobo powder
  • 2-3 clove
    fresh garlic (minced)
  • 1 tsp
    cumin
  • 1 tsp
    paprika
  • 1 md
    onion(diced)
  • 2 lg
    eggs(beaten)
  • 1/2 md
    fresh jalapano (minced) seeded
  • 1-2 md
    fresh limes,juiced
  • TOP WITH MY SALSA VERDE AND SOUR CREAM (OPTIONAL)
  • sour cream (optional)
  • fresh cilantro
  • RECIPE FOLLOWS IN THE STEPS

How To Make mexican potato pancakes

  • 1
    Heat a large skillet with oil, lard or butter (I use lard) on medium heat.
  • 2
    Shred potatoes (with skin) with a grater or food processor, dice onions and place grated potatoes and onion in large colander and drain well. Using hands, squeeze to extract as much liquid as possible. (VERY IMPORTANT)
  • 3
    Transfer mixture to large bowl. Mix in the rest of the ingredients, MINUS the lime juice.
  • 4
    mix with hands and make into patties flat patties and place on hot skillet, flipping when cakes have become golden brown.
  • 5
    Remove from skillet and place on a plate top with fresh squeezed lime juice, and sour cream and my homemade Verde Salsa.
  • 6
    This is for a HUGE Batch: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/tomatillo-verde-salsa.html?p=4 This is for a smaller batch: https://www.justapinch.com/recipes/main-course/fish/chile-rellenos-with-shrimp-and-salsa-verde.html?p=2
  • 7
    This was so good, I was pretty impressed with myself on this dish, I will be making these from here on out. I did place these with eggs too :)
  • 8
    Hope these find their way to your table top soon! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT