impossibly easy bacon pie

Name: Impossibly Easy Bacon Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) bacon; 1 cup(s) swiss cheese, shredded; 1/3 cup(s) onion, chopped; 3/4 cup(s) bisquick mix; 1 1/2 cup(s) milk; 3 large eggs; 1/8 teaspoon(s) black pepper

24 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Nov 24, 2014

This is great for a Holiday Breakfast without all of the fuss of a Quiche Lorraine

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prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

12 slices bacon
1 cup swiss cheese, shredded
1/3 cup onion, chopped
3/4 cup bisquick mix
1 1/2 cups milk
3 large eggs
1/8 teaspoon black pepper

How To Make impossibly easy bacon pie

Step 1

Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.

Step 2

In medium bowl, beat remaining ingredients until blended; pour into pie plate.
Step 3

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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