Homemade Pop Tarts

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1
    (15 ounce) package refrigerated pie crusts
  • 1/4 c
    cup strawberry jam, divided
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • 1 Tbsp
    colored decorating sugar or sprinkles, or as needed

How to Make Homemade Pop Tarts

Step-by-Step

  1. Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
  2. Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
  3. Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar or sprinkles

Printable Recipe Card

About Homemade Pop Tarts

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy




Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...