Ham and Swiss Egg Sandwiches

2
Lynette !

By
@breezermom

Great breakfast to make and rush out the door!

Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

cooking spray
1 1/2 oz
deli ham, thinly sliced
1 large
egg
1
english muffin, split
1 slice
emmenthaler cheese or swiss cheese

How to Make Ham and Swiss Egg Sandwiches

Step-by-Step

  • 1Preheat broiler to high.
  • 2Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan.
  • 3Recoat pan with cooking spray. Crack egg into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.
  • 4Place one muffin half, cut side up, on a baking sheet. Top with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with the egg and the other toasted muffin half.

Printable Recipe Card

About Ham and Swiss Egg Sandwiches

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids