Ham and Swiss Egg Sandwiches

2
Lynette !

By
@breezermom

Great breakfast to make and rush out the door!

Rating:

★★★★★ 3 votes

Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    cooking spray
  • 1 1/2 oz
    deli ham, thinly sliced
  • 1 large
    egg
  • 1
    english muffin, split
  • 1 slice
    emmenthaler cheese or swiss cheese

How to Make Ham and Swiss Egg Sandwiches

Step-by-Step

  1. Preheat broiler to high.
  2. Heat a nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add ham to pan; sauté 2 minutes or until lightly browned. Remove from pan.
  3. Recoat pan with cooking spray. Crack egg into pan. Cover and cook for 4 minutes or until desired degree of doneness. Remove from heat.
  4. Place one muffin half, cut side up, on a baking sheet. Top with 1 cheese slice. Broil for 2 minutes or until cheese melts. Divide ham among cheese-topped muffin halves; top each with the egg and the other toasted muffin half.

Printable Recipe Card

About Ham and Swiss Egg Sandwiches

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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