ham and cheese pie
I love to eat this breakfast for dinner. So cheesy and so good.
Blue Ribbon Recipe
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. So good!
prep time
30 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can refrigerated crescent rolls
- 8 ounces monterey jack cheese, cut into 1/2 inch cubes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon Parmesan cheese, grated
- 2 large eggs, slightly beaten
- 12 ounces ham, cut into 1/2 inch cubes
How To Make ham and cheese pie
Test Kitchen Tips
Sometimes rolling crescent dough can be sticky. We find if you spray a bit of cooking spray it helps to keep things from sticking.
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Step 1Unroll crescent rolls and separate into eight triangles. Preheat oven to 325. Place five triangles in a 9-inch pie pan. Press pieces together to form crust. Reserve three triangles for the top crust. -
Step 2Combine remaining ingredients in a large mixing bowl. Pour into crust.
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Step 3Roll out each remaining triangle until longest side is 8 inches
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Step 4Cut into 1/2 inch strips. Criss-cross strips over filling to form lattice top. Flute the edge.
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Step 5Bake 40 to 50 minutes until knife inserted 2 inches from the edge comes out clean. Do not over bake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Savory Pies
Collection:
Comfort Classics
Collection:
Christmas 2.0
Keyword:
#cheese
Keyword:
#ham
Keyword:
#pie
Ingredient:
Dairy
Method:
Bake
Culture:
American
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