Ham and Asparagus Wraps with Eggs

Ham And Asparagus Wraps With Eggs Recipe

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Denise Rohed-Trout


This is my amplified and tweaked version of a recipe my mother-in-law used to prepare for her ladies Bridge Club group.
I liked it so well I had to fiddle with it a bit and make it my own!


☆☆☆☆☆ 0 votes

6 as written but is easily multiplied for more.
10 Min
15 Min
Stove Top


Add to Grocery List

  • 6 slice
    thin cut bread, toasted and buttered
  • 12 stalk(s)
    fresh asparagus, trimmed and cooked fork-tender
  • 12 slice
    deli ham, thinly sliced
  • 6 slice
    baby swiss cheese
  • 6 large
  • ·
    butter for skillet

How to Make Ham and Asparagus Wraps with Eggs


  1. Have the toasted bread buttered and ready, keep warm in the oven.
  2. Quick cook the asparagus in boiling water and set aside.
  3. In a skillet, set on med high, melt a pat of butter and cook the ham until it browns a bit at the edges. Keep warm in the oven.
  4. In a skillet, set on medium heat,place a pat of butter and individually fry each egg, sunny side up. Yolks should be heated through but still soft.
    Sprinkle with just a pinch of salt and pepper, if desired.
  5. To assemble each serving: Wrap 2 slices of cooked ham and 1 slice cheese around 2 asparagus spears. Place on top of warm buttered toast slice and top each with a fried egg. You can substitute a perfectly soft-poached egg for the fried egg, if you prefer. The point is to have the egg yolk coat the rest of the ingredients when you begin to eat it...delicious! Note: This dish is also nice when served as a flat open-faced sandwich. Just Top the buttered toast with the ham slices, lay a slice of cheese atop that and then add the fried egg and arrange the asparagus spears in an X shape on top of that...a curl of pimento is a good final garnish.

Printable Recipe Card

About Ham and Asparagus Wraps with Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #ham, #asparagus

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