gouda grits

Name: Gouda Grits
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 4 cup(s) chicken broth; 1 cup(s) whipping cream; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper, freshly ground; 2 cup(s) grits, quick cooking; 8 ounce(s) gouda cheese, grated; 1/2 cup(s) buttermilk; 1/4 cup(s) butter; 2 teaspoon(s) hot sauce

(3 RATINGS)

19 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Dec 19, 2014

Great recipe for a brunch side! Original recipe is from Southern Living. Excellent served with Eggs Benedict or with a Fried Green Tomato!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

4 cups chicken broth
1 cup whipping cream
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 cups grits, quick cooking
8 ounces gouda cheese, grated
1/2 cup buttermilk
1/4 cup butter
2 teaspoons hot sauce

How To Make gouda grits

Step 1

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened.

Step 2

Remove from heat, and stir in Gouda and remaining ingredients.
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