Gouda Grits

Name: Gouda Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 c chicken broth; 1 c whipping cream; 1 tsp salt; 1/4 tsp black pepper, freshly ground; 2 c grits, quick cooking; 8 oz gouda cheese, grated; 1/2 c buttermilk; 1/4 c butter; 2 tsp hot sauce

By Lynette !
@breezermom

Great recipe for a brunch side! Original recipe is from Southern Living. Excellent served with Eggs Benedict or with a Fried Green Tomato!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 c

chicken broth
1 c

whipping cream
1 tsp

salt
1/4 tsp

black pepper, freshly ground
2 c

grits, quick cooking
8 oz

gouda cheese, grated
1/2 c

buttermilk
1/4 c

butter
2 tsp

hot sauce
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How to Make Gouda Grits

Step-by-Step

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened.
Remove from heat, and stir in Gouda and remaining ingredients.

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