Gooey Cinnamon Marshmallow Buns

Gooey Cinnamon Marshmallow Buns

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Janet Parker

By
@jplanet58

These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 rolls
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 can(s)
    refrigerated crescent rolls
  • 1/4 c
    sugar
  • 2 tsp
    cinnamon
  • 2 Tbsp
    flour
  • 1/4 stick
    margarine or butter
  • 16
    regular size marshmallows
  • 1/4 c
    milk

How to Make Gooey Cinnamon Marshmallow Buns

Step-by-Step

  1. Preheat oven to 375.
  2. Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
  3. Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
  4. Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
  5. Bake about 15 minutes at 375.

Printable Recipe Card

About Gooey Cinnamon Marshmallow Buns

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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