These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol
prep time15 Min
cook time15 Min
refrigerated crescent rolls
margarine or butter
regular size marshmallows
How To Make
Preheat oven to 375.
Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
Bake about 15 minutes at 375.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gooey Cinnamon Marshmallow Buns: