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2 can(s)refrigerated crescent rolls
1/4 stickmargarine or butter
16regular size marshmallows
How to Make Gooey Cinnamon Marshmallow Buns
- Preheat oven to 375.
- Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
- Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
- Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
- Bake about 15 minutes at 375.