gooey cinnamon marshmallow buns

Name: Gooey Cinnamon Marshmallow Buns
Prep time: 15 min
Cook time: 15 min
Yield: 16
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls; 1/4 cup(s) sugar; 2 teaspoon(s) cinnamon; 2 tablespoon(s) flour; 1/4 stick(s) margarine or butter; 16 - regular size marshmallows; 1/4 cup(s) milk

30 Pinches

Janet Parker

Peoria, IL

Updated on Aug 31, 2014

These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol

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prep time 15 Min

cook time 15 Min

method Bake

yield 16 rolls

Ingredients

2 cans refrigerated crescent rolls
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons flour
1/4 stick margarine or butter
16 - regular size marshmallows
1/4 cup milk

How To Make gooey cinnamon marshmallow buns

Step 1

Preheat oven to 375.

Step 2

Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
Step 3

Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
Step 4

Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
Step 5

Bake about 15 minutes at 375.
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