Real Recipes From Real Home Cooks ®

gooey cinnamon marshmallow buns

Recipe by
Janet Parker
Peoria, IL

These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol

yield 16 rolls
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For gooey cinnamon marshmallow buns

  • 2 can
    refrigerated crescent rolls
  • 1/4 c
  • 2 tsp
  • 2 Tbsp
  • 1/4 stick
    margarine or butter
  • 16
    regular size marshmallows
  • 1/4 c

How To Make gooey cinnamon marshmallow buns

  • 1
    Preheat oven to 375.
  • 2
    Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
  • 3
    Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
  • 4
    Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
  • 5
    Bake about 15 minutes at 375.