Gluten Free/Dairy Free Coffee Cake

1
Kathi Smiley

By
@ksmiley

This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping
I want to replace the sugar and shortening with pumpkin or banana in a future fixing

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    pamela's bread mix flour (gluten/wheat free, non dairy)
  • 1/2 c
    sugar (or substitute)
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable shortening
  • 3/4 c
    vanilla almond milk
  • 1 large
    egg

How to Make Gluten Free/Dairy Free Coffee Cake

Step-by-Step

  1. Topping (below)
    Heat oven to 375 degrees. Grease round 8" cake pan. Blend all ingredients above; beat vigorously 1/2 minute ( will be thick) spread in prepared pan.
  2. Topping:Mix together 1/3 cup brown sugar ( I used Splenda blend ...I know evil artificial but all I had), 1/2 tsp cinnamon, and 3 tbsp coconut butter spread until crumbly.

Printable Recipe Card

About Gluten Free/Dairy Free Coffee Cake

Course/Dish: Other Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free




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