Gluten Free/Dairy Free Coffee Cake
I want to replace the sugar and shortening with pumpkin or banana in a future fixing
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1 1/2 cpamela's bread mix flour (gluten/wheat free, non dairy)
1/2 csugar (or substitute)
2 1/2 tspbaking powder
1/4 cvegetable shortening
3/4 cvanilla almond milk
How to Make Gluten Free/Dairy Free Coffee Cake
- Topping (below)
Heat oven to 375 degrees. Grease round 8" cake pan. Blend all ingredients above; beat vigorously 1/2 minute ( will be thick) spread in prepared pan.
- Topping:Mix together 1/3 cup brown sugar ( I used Splenda blend ...I know evil artificial but all I had), 1/2 tsp cinnamon, and 3 tbsp coconut butter spread until crumbly.