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gluten free/dairy free coffee cake

ksmiley avatar
Recipe by
Kathi Smiley
@ksmiley
Anchorage, AK

This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping I want to replace the sugar and shortening with pumpkin or banana in a future fixing

►
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For gluten free/dairy free coffee cake

  • 1 1/2 c
    pamela's bread mix flour (gluten/wheat free, non dairy)
  • 1/2 c
    sugar (or substitute)
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable shortening
  • 3/4 c
    vanilla almond milk
  • 1 lg
    egg

How To Make gluten free/dairy free coffee cake

  • 1
    Topping (below) Heat oven to 375 degrees. Grease round 8" cake pan. Blend all ingredients above; beat vigorously 1/2 minute ( will be thick) spread in prepared pan.
  • 2
    Topping:Mix together 1/3 cup brown sugar ( I used Splenda blend ...I know evil artificial but all I had), 1/2 tsp cinnamon, and 3 tbsp coconut butter spread until crumbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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