gluten free/dairy free coffee cake

Name: Gluten Free/Dairy Free Coffee Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) pamela's bread mix flour (gluten/wheat free, non dairy); 1/2 cup(s) sugar (or substitute); 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/4 cup(s) vegetable shortening; 3/4 cup(s) vanilla almond milk; 1 large egg

32 Pinches 1 Photo

Kathi Smiley

Anchorage, AK

Updated on Apr 12, 2014

This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping I want to replace the sugar and shortening with pumpkin or banana in a future fixing

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Yummy gluten free / dairy free coffee cake

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups pamela's bread mix flour (gluten/wheat free, non dairy)
1/2 cup sugar (or substitute)
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable shortening
3/4 cup vanilla almond milk
1 large egg

How To Make gluten free/dairy free coffee cake

Step 1

Topping (below) Heat oven to 375 degrees. Grease round 8" cake pan. Blend all ingredients above; beat vigorously 1/2 minute ( will be thick) spread in prepared pan.

Step 2

Topping:Mix together 1/3 cup brown sugar ( I used Splenda blend ...I know evil artificial but all I had), 1/2 tsp cinnamon, and 3 tbsp coconut butter spread until crumbly.
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