gingerbread french toast

Name: Gingerbread French toast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) thick sliced day old bread; 2/3 cup(s) milk; 1/3 cup(s) heavy cream; 4 large eggs; 2 teaspoon(s) cinnamon; 2 tablespoon(s) at brown sugar; 2 tablespoon(s) molasses; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) clove; 1/2 teaspoon(s) ginger; 1/2 cup(s) pecans; 4 tablespoon(s) butter; 1/2 cup(s) maple syrup

30 Pinches 1 Photo

ruth thomas

Charlotte, NC

Updated on Jan 11, 2014

Make the house smell great for everyone as they wake up

Rate

prep time 20 Min

cook time 20 Min

method Griddle

yield 4 serving(s)

Ingredients

8 slices thick sliced day old bread
2/3 cup milk
1/3 cup heavy cream
4 large eggs
2 teaspoons cinnamon
2 tablespoons at brown sugar
2 tablespoons molasses
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon ginger
1/2 cup pecans
4 tablespoons butter
1/2 cup maple syrup

How To Make gingerbread french toast

Step 1

Mix all ingredients from -milk to ginger

Step 2

Dip bread 2 slices at a time into mixture
Step 3

Use 2 T butter on skillet for every 2 slices of bread being cooked..when skillet it hot and butter melted put dipped bread on skillet and cook each side till golden brown
Step 4

Sprinkle with pecans and a pour of maple syrup. ENJOY
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