french toast

Name: French Toast
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: French
Ingredients: 3 - eggs; 1 1/4 cup(s) milk or half and half; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 8 slice(s) stale white or cinnamon bread; - berries (optional)

11 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Jan 4, 2014

I love to make french toast for breakfast. I like to serve it with maple syrup, butter and berries.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

3 - eggs
1 1/4 cups milk or half and half
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon salt
8 slices stale white or cinnamon bread
- berries (optional)

How To Make french toast

Step 1

Beat 3 eggs with the 1 1/4 cups milk. Add the sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl.

Step 2

Melt 1 tablespoon butter in a skillet over medium heat. Working in batches, submerge 8 slices of the bread in egg mixture.
Step 3

Cook until golden brown on both sides, flipping once, about 5 minutes. Serve with maple syrup, butter and berries.
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