French Toast

patricia taylor


I love to make french toast for breakfast. I like to serve it with maple syrup, butter and berries.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 3
  • 1 1/4 c
    milk or half and half
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 8 slice
    stale white or cinnamon bread
  • ·
    berries (optional)

How to Make French Toast


  1. Beat 3 eggs with the 1 1/4 cups milk. Add the sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Working in batches, submerge 8 slices of the bread in egg mixture.
  3. Cook until golden brown on both sides, flipping once, about 5 minutes. Serve with maple syrup, butter and berries.

Printable Recipe Card

About French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French

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