Eggnog Streusel Muffins

2
Taralee Hadowanetz

By
@BornToBoop

I love Eggnog and I love Muffins. Together in one recipe....Heaven.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Twelve
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 2 large
    eggs
  • 1 c
    eggnog
  • 1/2 c
    butter, melted, and cooled
  • 2 tsp
    pure vanilla extract
  • FOR THE TOPPING

  • 1/4 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    ground nutmeg
  • 1/8 tsp
    salt
  • 2 Tbsp
    butter, room temperature

How to Make Eggnog Streusel Muffins

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. Line muffin pan with paper liners.
  3. In a bowl, beat together the eggs, eggnog, butter and vanilla.
  4. Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
  5. Spoon into 12 muffin cups.
  6. In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
  7. Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
  8. Remove from pan and serve warm.

Printable Recipe Card

About Eggnog Streusel Muffins

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #breakfast #muffins




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