eggnog streusel muffins

Name: Eggnog Streusel Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 2 large eggs; 1 cup(s) eggnog; 1/2 cup(s) butter, melted, and cooled; 2 teaspoon(s) pure vanilla extract; ## FOR THE TOPPING; 1/4 cup(s) flour; 1/4 cup(s) sugar; 1/2 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) salt; 2 tablespoon(s) butter, room temperature

24 Pinches 3 Photos

Taralee Hadowanetz

Hamburg, NJ

Updated on Dec 12, 2013

I love Eggnog and I love Muffins. Together in one recipe....Heaven.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Twelve

Ingredients

2 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs
1 cup eggnog
1/2 cup butter, melted, and cooled
2 teaspoons pure vanilla extract
FOR THE TOPPING
1/4 cup flour
1/4 cup sugar
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter, room temperature

How To Make eggnog streusel muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

Line muffin pan with paper liners.
Step 3

In a bowl, beat together the eggs, eggnog, butter and vanilla.
Step 4

Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
Step 5

Spoon into 12 muffin cups.
Step 6

In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
Step 7

Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
Step 8

Remove from pan and serve warm.
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