Easy Sweet & Salty Breakfast Sammie

Paula Todora


Kind of like french toast filled with ham and cheese, sprinkled with powdered sugar and topped with maple syrup-sweet & salty at it's best. It's so easy too.

Blue Ribbon Recipe

I second Paula's comments - it IS ham and cheese filled french toast. And it's delish! I love having sweet and savory starting out my day. The Test Kitchen


★★★★★ 4 votes

5 Min
5 Min
Stove Top


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slices bread, any kind
4 slice
deli ham
4 slice
American cheese
4 Tbsp
4 tsp
4 Tbsp
powdered sugar
1/4 c
maple syrup

How to Make Easy Sweet & Salty Breakfast Sammie


  • 1Preheat a griddle or skillet to 350 degrees.
    Place each piece of ham and cheese inside 2 pieces of bread, making 4 sandwiches.
  • 2In a medium bowl, beat eggs and milk. Spray the heated cooking surface with nonstick cooking spray and then place butter evenly over cooking surface to melt.
  • 3Dip each sandwich into egg mixture, coating on both sides, and place each on top of melted butter.
  • 4Grill on both sides, flipping, after golden brown.
    Serve with a sprinkling of powdered sugar and warm maple syrup. I eat mine without sugar & syrup sometimes too.

Printable Recipe Card

About Easy Sweet & Salty Breakfast Sammie

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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