Easy Sweet & Salty Breakfast Sammie
Blue Ribbon Recipe
I second Paula's comments - it IS ham and cheese filled french toast. And it's delish! I love having sweet and savory starting out my day. The Test Kitchen
How to Make Easy Sweet & Salty Breakfast Sammie
- 1Preheat a griddle or skillet to 350 degrees.
Place each piece of ham and cheese inside 2 pieces of bread, making 4 sandwiches.
- 2In a medium bowl, beat eggs and milk. Spray the heated cooking surface with nonstick cooking spray and then place butter evenly over cooking surface to melt.
- 3Dip each sandwich into egg mixture, coating on both sides, and place each on top of melted butter.
- 4Grill on both sides, flipping, after golden brown.
Serve with a sprinkling of powdered sugar and warm maple syrup. I eat mine without sugar & syrup sometimes too.