Easy Soufflé

patricia taylor


This is really easy to make. Makes a beautiful presentation .


☆☆☆☆☆ 0 votes

15 Min
25 Min


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  • 6
    eggs separated
  • 1
    tub (8oz) philadelphia chive and onion cream cheese spread or any flavor you like

How to Make Easy Soufflé


  1. Beat egg whites in medium bowl with mixer on high speed until stiff peaks form.
  2. Beat cream cheese spread in large bowl with mixer until creamy. Add egg yolks, beat until we'll blended. Gently stir in egg whites until blended.
  3. Pour into 1 1/2 qt. baking dish sprayed with cooking spray. Bake 24 to 26 minutes or until top is puffed and golden brown.

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About Easy Soufflé

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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