Easy Cheese Danishes

1
judy wellington

By
@cordonbleu

Prepared by Jan F. of The Villages, FL June, 2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

4 oz
cream cheese, softened
1/4 c
powdered sugar
1/4 tsp
vanilla extract
1 can(s)
pillsbury crescent rolls or seamless dough

FOR THE ICING

3/4 c
powdered sugar
1 to 2 Tbsp
milk

How to Make Easy Cheese Danishes

Step-by-Step

  • 1Stir together the cream cheese, powdered sugar and vanilla and set aside.
  • 2Remove crescent roll dough from packaging but DO NOT UNROLL THE DOUGH. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place the dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center or each dough section for your cream cheese mixture. I use a lightly floured shot glass bottom to do this.
  • 3Place 1 rounded tablespoon of the reserved cream cheese mixture onto each dough section. A small cookie scoop works well.
  • 4Bake in a preheated 375 oven for 14-17 minutes until the dough is golden brown.
  • 5While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth.
    Drizzle over the warm danishes.

Printable Recipe Card

About Easy Cheese Danishes

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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