~ Creamy Steel Cut Oats ~ Crock Pot

Cassie *


A very creamy and delicious way of having your healthy oats. A friend of mines, husband eats them everyday and is the one who gave me the recipe. He's on a heart diet and this was one food his doctor suggests he eat.
I finally tried them, and must say they are quite creamy and I'll be keeping a pot of them on hand at all times. You can keep leftover in your refrigerator and heat as needed. Serve with fruit, syrup, nuts, milk, brown sugar...to name a few.


★★★★★ 1 vote

6 - 8
5 Min
7 Hr
Slow Cooker Crock Pot


  • 1 c
    steel cut oats
  • 4 1/2 c
  • 3 Tbsp
  • 1/4 tsp
  • 1/2 c
    raisins, cinnamon or favorite dried fruit

How to Make ~ Creamy Steel Cut Oats ~ Crock Pot


  1. Place oats, water, salt, butter and raisins if using in a small slow cooker. Stir, place lid on and cook on low for 6 - 8 hours. I do stir a few times in the process and have done them on high as well, for about 4 hours. The recipe can also be double, have tried that as well.

    Stir, place desired oats in serving bowl add your favorite toppings and enjoy!

Printable Recipe Card

About ~ Creamy Steel Cut Oats ~ Crock Pot

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American

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