creamed hamburg & eggs over toast
MY FATHER LOVED THIS , IT REMINDED HIM WHEN HE WAS IN THE SERVICE .( LOL ) MY SON LOVES THIS FOR BREAKFAST .
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prep time
20 Min
cook time
25 Min
method
Stove Top
yield
3 OR 4
Ingredients
- 3 - eggs, hard boiled
- 1 pound hamburger
- 1 cup milk, 2% ( or what you like )
- 1 tablespoon margarine
- 1 dash salt
- 1 dash pepper
- 1 dash garlic powder
- 2 tablespoons corn starch
- - water
- 2 - slices bread toasted for each person
How To Make creamed hamburg & eggs over toast
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Step 1FIRST HARD BOIL YOUR EGGS ,WHEN DONE PEEL AND PUT ASIDE . IN FRYING PAN FRY YOUR HAMBURG LOOSELY TILL ALL COOKED. DRAIN GREASE OUT. CUT UP HARD BOILED EGGS ,PUT IN PAN WITH HAMBURG.
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Step 2NEXT ADD YOUR SEASONINGS AND MARGARINE . POUR IN YOUR CUP OF MILK . IN A CUP PUT YOUR CORN STARCH AND ADD WATER TO THICKEN UP THE SAUCE . WHEN IT STARTS BOILING , START TO THICKEN TILL IT CREAMY WITH A WHISK .TURN HEAT OFF.( DON'T MAKE IT TO THICK .)
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Step 3HAVE YOUR TOAST READY , SPOON CREAMED HAMBURG AND EGGS ON TOAST , AND ENJOY ..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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