cream-cheese filled coffee cake

How To Make cream-cheese filled coffee cake

• Step 1
  preheat oven to 375 degrees
• Step 2
  Grease a 9-inch. bundt cake pan with butter and sprinkle with flour,shake off any excess.
• Step 3
  In med. bowl,whisk together flour,baking soda,baking powder,cinnamon,set aside
• Step 4
  In mixer bowl,cream together butter & sugar, beat til creamy.
• Step 5
  add eggs,one at a time,beating well after each addition
• Step 6
  Beat in yogurt & vanilla and continue to mix until thoroughly combined.
• Step 7
  keep mixer on low,slowly + flour mixture & continue to mix til well incorporated.
• Step 8
  Pour half of the cake batter into the prepared cake pan & using an offset spatula,spread the batter evenly & smooth it out.set aside.
• Step 9
  prepare the cream cheese filling by combining all ingredients in your mixer bowl,beat til smooth & thoroughly combined
• Step 10
  Drop the filling by spoonfuls over the cake batter
• Step 11
  top with remaing batter,& using an offset spatula, spread the batter evenly & smooth it out.
• Step 12
  Bake for 40 to 45 mins. or until a toothpick inserted in the center comes out clean
• Step 13
  while cake is in the oven,prepare icing
• Step 14
  in mixing bowl, combine the powdered sugar,heavy cream,cream cheese,water,& vanilla,beat til smooth,adding more water if needed,until the icing is spreadable.
• Step 15
  spread icing over cake and allow to set for 20 mins. add pecans on top of cake. slice & serve
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