Chocolate Cream Cheese Danish



I found this recipe on facebook, but I don't make the individual rolls. I make this like a pie in a square pan...and as my hubby says I hit it out the ball park! And he also likes the dark chocolate version even better...


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30 Min
20 Min


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  • 2 tube(s)
    crescent rolls
  • 2 pkg
    8 oz cream cheese softened
  • 1/4 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    butter, melted
  • 8 Tbsp
    light brown sugar
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 4 tsp
  • 1 3/4
    bars of dark chocolate, melted

How to Make Chocolate Cream Cheese Danish


  1. Butter the bottom of 8 x 8 pan. Open 1 tube of crescent rolls, and place in bottom of pan, being careful not to tear at the perforations. Meanwhile combine the cream cheese, sugar, vanilla, brown sugar, and melted dark chocolate bars until well combined. Place cream cheese mixture on top of crescent rolls, then open the other tube of crescent rolls on top. (if you have problems getting the crescent dough to completely cover the bottom or top, you can roll them out so it will be thinner and will fit) Follow pkg directions on tube of crescent rolls and bake for the longest time shown on pkg. (350 degrees)
  2. Glaze: combine the powdered sugar, vanilla extract, and 4 tsp of milk, until well combined. Drizzle over the cream cheese danish while still warm. Enjoy!

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About Chocolate Cream Cheese Danish

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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