chocolate cream cheese danish

Name: Chocolate Cream Cheese Danish
Prep time: 30 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 2 tube(s) crescent rolls; 2 package(s) 8 oz cream cheese softened; 1/4 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) butter, melted; 8 tablespoon(s) light brown sugar; 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 4 teaspoon(s) milk; 1 3/4 - bars of dark chocolate, melted; ## GLAZE

67 Pinches 1 Photo

D K

Anywhere, AL

Updated on Jul 8, 2014

I found this recipe on facebook, but I don't make the individual rolls. I make this like a pie in a square pan...and as my hubby says I hit it out the ball park! And he also likes the dark chocolate version even better...

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

2 tubes crescent rolls
2 packages 8 oz cream cheese softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
8 tablespoons light brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
4 teaspoons milk
1 3/4 - bars of dark chocolate, melted
GLAZE

How To Make chocolate cream cheese danish

Step 1

Butter the bottom of 8 x 8 pan. Open 1 tube of crescent rolls, and place in bottom of pan, being careful not to tear at the perforations. Meanwhile combine the cream cheese, sugar, vanilla, brown sugar, and melted dark chocolate bars until well combined. Place cream cheese mixture on top of crescent rolls, then open the other tube of crescent rolls on top. (if you have problems getting the crescent dough to completely cover the bottom or top, you can roll them out so it will be thinner and will fit) Follow pkg directions on tube of crescent rolls and bake for the longest time shown on pkg. (350 degrees)

Step 2

Glaze: combine the powdered sugar, vanilla extract, and 4 tsp of milk, until well combined. Drizzle over the cream cheese danish while still warm. Enjoy!
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