country ham, fried oyster biscuit (hobs)

Name: Country Ham, Fried Oyster Biscuit (HOBs)
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: - 1. biscuits; - 2. thinly sliced country ham; - 3. 1 quart of small to medium size oysters packed in the jar

20 Pinches 1 Photo

Peggy Richmond

Pelham, TN

Updated on Dec 4, 2013

My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters. This thanksgiving we were delighted with this little biscuit sandwich for breakfast. I couldn't get enough of them, now they are on my list of delectable things to serve and eat. Hope you will like them too.

Rate

This Ham Oyster biscuit tastes great with eggs and home fried potatoes

prep time 15 Min

cook time 20 Min

method Deep Fry

yield 12-20 serving(s)

Ingredients

- 1. biscuits
- 2. thinly sliced country ham
- 3. 1 quart of small to medium size oysters packed in the jar

How To Make country ham, fried oyster biscuit (hobs)

Step 1

Bake your favorite biscuit recipe.

Step 2

Heat thinly sliced country ham. I use a prepackaged already thinly sliced for biscuits.
Step 3

Deep fry your oysters last using your favorite breading. Again I use Zatarain breading for seafood. You can make your own spiced to taste.
Step 4

Butter your hot biscuit, lay in a slice of country ham and then top with the fried oyster, if small, put two on there. Serve hot! Yummy, yummy, yummy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes