Country Ham, Fried Oyster Biscuit (HOBs)

Peggy Richmond


My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they get fresh oysters.
This thanksgiving we were delighted with this little biscuit sandwich for breakfast. I couldn't get enough of them, now they are on my list of delectable things to serve and eat. Hope you will like them too.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Deep Fry


Add to Grocery List

  • ·
    1. biscuits
  • ·
    2. thinly sliced country ham
  • ·
    3. 1 quart of small to medium size oysters packed in the jar

How to Make Country Ham, Fried Oyster Biscuit (HOBs)


  1. Bake your favorite biscuit recipe.
  2. Heat thinly sliced country ham. I use a prepackaged already thinly sliced for biscuits.
  3. Deep fry your oysters last using your favorite breading. Again I use Zatarain breading for seafood. You can make your own spiced to taste.
  4. Butter your hot biscuit, lay in a slice of country ham and then top with the fried oyster, if small, put two on there. Serve hot! Yummy, yummy, yummy.

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About Country Ham, Fried Oyster Biscuit (HOBs)

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy

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