country ham, fried oyster biscuit (hobs)
prep time 15 Min
cook time 20 Min
method Deep Fry
Ingredients For country ham, fried oyster biscuit (hobs)
2. thinly sliced country ham
3. 1 quart of small to medium size oysters packed in the jar
How To Make country ham, fried oyster biscuit (hobs)
1Bake your favorite biscuit recipe.
2Heat thinly sliced country ham. I use a prepackaged already thinly sliced for biscuits.
3Deep fry your oysters last using your favorite breading. Again I use Zatarain breading for seafood. You can make your own spiced to taste.
4Butter your hot biscuit, lay in a slice of country ham and then top with the fried oyster, if small, put two on there. Serve hot! Yummy, yummy, yummy.
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