Country Ham, Fried Oyster Biscuit (HOBs)
This thanksgiving we were delighted with this little biscuit sandwich for breakfast. I couldn't get enough of them, now they are on my list of delectable things to serve and eat. Hope you will like them too.
How to Make Country Ham, Fried Oyster Biscuit (HOBs)
- 1Bake your favorite biscuit recipe.
- 2Heat thinly sliced country ham. I use a prepackaged already thinly sliced for biscuits.
- 3Deep fry your oysters last using your favorite breading. Again I use Zatarain breading for seafood. You can make your own spiced to taste.
- 4Butter your hot biscuit, lay in a slice of country ham and then top with the fried oyster, if small, put two on there. Serve hot! Yummy, yummy, yummy.