Cornbread French Toast

5
Tammy Brownlow

By
@DoughmesticGoddess

Best french toast ever!

I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning!

This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup.

I hope you try them both - if not, you still have another way to eat up your yummy cornbread (:

Enjoy!

Southern Food With Flare

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
A few ... depending on how much cornbread you have
Prep:
5 Min
Cook:
10 Min
Method:
Griddle

Ingredients

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How to Make Cornbread French Toast

Step-by-Step

  1. In a shallow container whisk milk and egg together until combined.
  2. Heat griddle on medium heat with 1 tablespoon vegetable oil.
  3. Dredge 1/2" cornbread slices in egg/milk mixture.
  4. Grill on hot griddle until golden. Flip and grill other side.
  5. Serve with syrup and enjoy!

Printable Recipe Card

About Cornbread French Toast

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Syrup, #french toast




Show 6 Comments & Reviews

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