cornbread french toast

Name: Cornbread French Toast
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: - https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=105; 2 - eggs, slightly beaten; 1/4 cup(s) milk; - https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/perfect-pancake-syrup.html?p=2

41 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Mar 7, 2014

Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning! This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup. I hope you try them both - if not, you still have another way to eat up your yummy cornbread (: Enjoy! Southern Food With Flare

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield A few ... depending on how much cornbread you have

Ingredients

- https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=105
2 - eggs, slightly beaten
1/4 cup milk
- https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/perfect-pancake-syrup.html?p=2

How To Make cornbread french toast

Step 1

In a shallow container whisk milk and egg together until combined.

Step 2

Heat griddle on medium heat with 1 tablespoon vegetable oil.
Step 3

Dredge 1/2" cornbread slices in egg/milk mixture.
Step 4

Grill on hot griddle until golden. Flip and grill other side.
Step 5

Serve with syrup and enjoy!
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