Real Recipes From Real Home Cooks ®

cornbread french toast

a recipe by
Tammy Brownlow
Dallas, TX

Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning! This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup. I hope you try them both - if not, you still have another way to eat up your yummy cornbread (: Enjoy! Southern Food With Flare

serves A few ... depending on how much cornbread you have
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For cornbread french toast

  • 2
    eggs, slightly beaten
  • 1/4 c

How To Make cornbread french toast

  • 1
    In a shallow container whisk milk and egg together until combined.
  • 2
    Heat griddle on medium heat with 1 tablespoon vegetable oil.
  • 3
    Dredge 1/2" cornbread slices in egg/milk mixture.
  • 4
    Grill on hot griddle until golden. Flip and grill other side.
  • 5
    Serve with syrup and enjoy!