Cornbread French Toast
I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning!
This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup.
I hope you try them both - if not, you still have another way to eat up your yummy cornbread (:
Southern Food With Flare
How to Make Cornbread French Toast
- Heat griddle on medium heat with 1 tablespoon vegetable oil.