COFFEE CAKE MUFFINS

1
Jean Fisher

By
@Fairy62

I found this recipe in an old Midwest Living magazine. This recipe calls for sour cream, however I did not have any. It tasted delicious just the same.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 c
    shortening, butter flavor
  • 4 oz
    sour cream
  • 1/4 c
    granulated sugar
  • 1/2 c
    milk
  • 1 large
    egg, beaten
  • 1/4 c
    packed brown sugar
  • 1/4 c
    nuts, chopped
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    cinnamon

How to Make COFFEE CAKE MUFFINS

Step-by-Step

  1. Makes 6 regular size muffins.
  2. In large mixing bowl, stir together the flour, baking powder and baking soda. Cut in the shortening till the flour mixture is crumbly.
  3. In another mixing bowl. stir together the sour cream, 1/2 cup sugar, the milk and egg. Add these to the dry ingredients and stir all till the mixture is combined.
  4. Stir together brown sugar, nuts and 2 Tablespoons sugar and cinnamon.
  5. Spoon half the batter into muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
  6. Bake in a 350 degree oven for about 20 minutes or till toothpick inserted in centers comes out clean.
  7. Cool on wire rack.

Printable Recipe Card

About COFFEE CAKE MUFFINS

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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