coffee cake muffins

Name: COFFEE CAKE MUFFINS
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 cup(s) shortening, butter flavor; 4 ounce(s) sour cream; 1/4 cup(s) granulated sugar; 1/2 cup(s) milk; 1 large egg, beaten; 1/4 cup(s) packed brown sugar; 1/4 cup(s) nuts, chopped; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) cinnamon

54 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Feb 11, 2015

I found this recipe in an old Midwest Living magazine. This recipe calls for sour cream, however I did not have any. It tasted delicious just the same.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup shortening, butter flavor
4 ounces sour cream
1/4 cup granulated sugar
1/2 cup milk
1 large egg, beaten
1/4 cup packed brown sugar
1/4 cup nuts, chopped
2 tablespoons granulated sugar
1 teaspoon cinnamon

How To Make coffee cake muffins

Step 1

Makes 6 regular size muffins.

Step 2

In large mixing bowl, stir together the flour, baking powder and baking soda. Cut in the shortening till the flour mixture is crumbly.
Step 3

In another mixing bowl. stir together the sour cream, 1/2 cup sugar, the milk and egg. Add these to the dry ingredients and stir all till the mixture is combined.
Step 4

Stir together brown sugar, nuts and 2 Tablespoons sugar and cinnamon.
Step 5

Spoon half the batter into muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
Step 6

Bake in a 350 degree oven for about 20 minutes or till toothpick inserted in centers comes out clean.
Step 7

Cool on wire rack.
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