Apple Zucchini Pancakes with Cinnamon syrup

3
Nor A.M

By
@Adashofloverecipepage

I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery cinnamon Maple syrup. These cakes will satisfy your sweet tooth for sure.I love the flavors together. They are defiantly a tasty treat!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8 - 5 inch Pancakes
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 1/4 c
    finely chopped apple
  • 1/2 c
    shredded zucchini squash ( very tasty)
  • 1 c
    milk,or buttermilk
  • 2
    slightly beaten eggs
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 1/3 c
    flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 tsp
    cinnamon
  • BUTTERY MAPLE SYRUP

  • 1/2 c
    real maple syrup
  • 3 Tbsp
    butter
  • 1/4 tsp
    cinnamon

How to Make Apple Zucchini Pancakes with Cinnamon syrup

Step-by-Step

  1. peel apples and chop fine, and set aside.Shred Zucchini optional.
    Mix all the dry ingredients thoroughly in another bowl and set aside.
  2. In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
  3. In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
  4. place 3 in a stack on a plate.
    Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.

Printable Recipe Card

About Apple Zucchini Pancakes with Cinnamon syrup

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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