Apple Zucchini Pancakes with Cinnamon syrup

Nor A.M


I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery cinnamon Maple syrup. These cakes will satisfy your sweet tooth for sure.I love the flavors together. They are defiantly a tasty treat!


★★★★★ 3 votes

8 - 5 inch Pancakes
10 Min
5 Min
Stove Top


  • 1 1/4 c
    finely chopped apple
  • 1/2 c
    shredded zucchini squash ( very tasty)
  • 1 c
    milk,or buttermilk
  • 2
    slightly beaten eggs
  • 3 Tbsp
    melted butter
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 1/3 c
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 3/4 tsp

  • 1/2 c
    real maple syrup
  • 3 Tbsp
  • 1/4 tsp

How to Make Apple Zucchini Pancakes with Cinnamon syrup


  1. peel apples and chop fine, and set aside.Shred Zucchini optional.
    Mix all the dry ingredients thoroughly in another bowl and set aside.
  2. In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
  3. In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
  4. place 3 in a stack on a plate.
    Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.

Printable Recipe Card

About Apple Zucchini Pancakes with Cinnamon syrup

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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