1 can(s)(12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
1/3 csour cream
1/2 tspdijon mustard
1/4 capricot preserves
3/4 cfinely chopped cooked ham
3/4 cfinely chopped tart apple
3/4 cshredded white or yellow cheddar cheese
2 Tbspfinely chopped green onions (two medium)
How to Make Cheesy Ham and Apple Cups
- Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.
- Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
- In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
- Bake 18 to 25 minutes or until edges of the biscuits are golden brown.
Cool in pan 5 minutes.