cheesy ham and apple cups

Name: Cheesy Ham and Apple Cups
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) (12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits); 1/3 cup(s) sour cream; 1/2 teaspoon(s) dijon mustard; 1/4 cup(s) apricot preserves; 3/4 cup(s) finely chopped cooked ham; 3/4 cup(s) finely chopped tart apple; 3/4 cup(s) shredded white or yellow cheddar cheese; 2 tablespoon(s) finely chopped green onions (two medium)

14 Pinches

judy wellington

The Villages, FL

Updated on Apr 16, 2014

This was prepared by Diana Trabanco of The Villages, FL on 4/15/2014

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prep time 20 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

1 can (12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
1/3 cup sour cream
1/2 teaspoon dijon mustard
1/4 cup apricot preserves
3/4 cup finely chopped cooked ham
3/4 cup finely chopped tart apple
3/4 cup shredded white or yellow cheddar cheese
2 tablespoons finely chopped green onions (two medium)

How To Make cheesy ham and apple cups

Step 1

Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.

Step 2

Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
Step 3

In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
Step 4

Bake 18 to 25 minutes or until edges of the biscuits are golden brown. Cool in pan 5 minutes. Serve warm.
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