Cheesy Ham and Apple Cups

Cheesy Ham And Apple Cups Recipe

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judy wellington


This was prepared by Diana Trabanco of The Villages, FL on 4/15/2014

☆☆☆☆☆ 0 votes
20 Min
50 Min


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1 can(s)
(12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
1/3 c
sour cream
1/2 tsp
dijon mustard
1/4 c
apricot preserves
3/4 c
finely chopped cooked ham
3/4 c
finely chopped tart apple
3/4 c
shredded white or yellow cheddar cheese
2 Tbsp
finely chopped green onions (two medium)

How to Make Cheesy Ham and Apple Cups


  • 1Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.
  • 2Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
  • 3In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
  • 4Bake 18 to 25 minutes or until edges of the biscuits are golden brown.
    Cool in pan 5 minutes.
    Serve warm.

Printable Recipe Card

About Cheesy Ham and Apple Cups

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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