Cheesy Ham and Apple Cups

Cheesy Ham And Apple Cups Recipe

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judy wellington


This was prepared by Diana Trabanco of The Villages, FL on 4/15/2014


☆☆☆☆☆ 0 votes

20 Min
50 Min


  • 1 can(s)
    (12 oz.) pillsbury grands jr. golden layers refrigerated buttermilk biscuits (10 biscuits)
  • 1/3 c
    sour cream
  • 1/2 tsp
    dijon mustard
  • 1/4 c
    apricot preserves
  • 3/4 c
    finely chopped cooked ham
  • 3/4 c
    finely chopped tart apple
  • 3/4 c
    shredded white or yellow cheddar cheese
  • 2 Tbsp
    finely chopped green onions (two medium)

How to Make Cheesy Ham and Apple Cups


  1. Heat oven to 375. Spray 10 regular size muffin cups (2 3/4 x 1 1/4 inches) with cooking spray.
  2. Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into a 3 inch round and press each dough round into a muffin cup.
  3. In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions till well blended. Divide ham mixture among the muffin cups.
  4. Bake 18 to 25 minutes or until edges of the biscuits are golden brown.
    Cool in pan 5 minutes.
    Serve warm.

Printable Recipe Card

About Cheesy Ham and Apple Cups

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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