cheese danish

Name: Cheese Danish
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 1 box - pepperidge farm puff pastry sheets; 2 8 oz. package(s) cream cheese; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 cup(s) melted butter; 1 1/2 tablespoon(s) cinnamon and sugar mixed; 1 - egg

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Phyllis Brescia

The Villages, FL

Updated on Mar 17, 2014

I made this with crescent rolls and decided it would be better with puff pastry sheets. Everyone loved it better.

Rate

prep time 10 Min

cook time 35 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 box - pepperidge farm puff pastry sheets
2 8 oz. packages cream cheese
1 cup sugar
1 teaspoon vanilla
1/4 cup melted butter
1 1/2 tablespoons cinnamon and sugar mixed
1 - egg

How To Make cheese danish

Step 1

Preheat oven to 400 degrees. roll one sheet of puff pastry to fit into a 9 x 13 greased pan.

Step 2

Mix cream cheese, sugar, egg, and vanilla. spread the cream cheese mixture onto the puff pastry. Roll second sheet of puff pastry to fit into pan. Put pastry on top of cream cheese mixture.
Step 3

Melt butter and put on top of pastry and sprinkle the cinnamon sugar mixture on top. Bake for 30 - 40 minutes. Do not open oven until at least 30 minutes have passed. We like the pastry refrigerated after cooling.
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