Cheese Danish

1
Phyllis Brescia

By
@ptermont

I made this with crescent rolls and decided it would be better with puff pastry sheets. Everyone loved it better.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 box
    pepperidge farm puff pastry sheets
  • 2 8 oz. pkg
    cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 c
    melted butter
  • 1 1/2 Tbsp
    cinnamon and sugar mixed
  • 1
    egg

How to Make Cheese Danish

Step-by-Step

  1. Preheat oven to 400 degrees.
    roll one sheet of puff pastry to fit into a 9 x 13 greased pan.
  2. Mix cream cheese, sugar, egg, and vanilla. spread the cream cheese mixture onto the puff pastry. Roll second sheet of puff pastry to fit into pan. Put pastry on top of cream cheese mixture.
  3. Melt butter and put on top of pastry and sprinkle the cinnamon sugar mixture on top.
    Bake for 30 - 40 minutes. Do not open oven until at least 30 minutes have passed.
    We like the pastry refrigerated after cooling.

Printable Recipe Card

About Cheese Danish

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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