Challah French Toast
Photo adapted from Livin' the Pie Life.
Challah is a rich, braided bread made with eggs.
★★★★★ 1 vote5
61/2 inch slices challah bread, day old
1 tsphoney (optional)
1/4 tspgrated orange zest (optional)
1/4 tspvanilla (optional)
1 Tbspunsalted butter
How to Make Challah French Toast
- Whisk eggs and milk.
Add orange zest, honey and vanilla. Add salt and cinnamon.
- Soak bread slices for 5-6 minutes, turning once.
Remove the soaked bread to a rack suspended over a cookie sheet (to catch drippings) and let it sit for a couple of minutes to fully absorb all the liquid (optional).
- Melt unsalted butter and oil in a large frying pan over medium heat.
Add the bread and cook 2-3 minutes on each side.
Can remove the slices to a rack over a cookie sheet and place in 350 degree oven for 5 minutes to make sure the soaked bread is well cooked all the way through (optional).