Challah French Toast

Challah French Toast

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Anita Hoffman

By
@scent4U

Challah bread makes the best French toast. A little bread, some eggs and milk and in no time you have a delicious breakfast.

Challah is a rich, braided bread made with eggs.

Rating:

★★★★★ 1 vote

Serves:
3
Prep:
15 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 6
    1/2 inch slices challah bread, day old
  • 1 c
    milk
  • 2
    eggs
  • ·
    pinch salt
  • 1 tsp
    honey (optional)
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    grated orange zest (optional)
  • 1/4 tsp
    vanilla (optional)
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    oil

How to Make Challah French Toast

Step-by-Step

  1. Whisk eggs and milk.
    Add orange zest, honey and vanilla. Add salt and cinnamon.
  2. Soak bread slices for 5-6 minutes, turning once.
    Remove the soaked bread to a rack suspended over a cookie sheet (to catch drippings) and let it sit for a couple of minutes to fully absorb all the liquid (optional).
  3. Melt unsalted butter and oil in a large frying pan over medium heat.
    Add the bread and cook 2-3 minutes on each side.
    Can remove the slices to a rack over a cookie sheet and place in 350 degree oven for 5 minutes to make sure the soaked bread is well cooked all the way through (optional).

Printable Recipe Card

About Challah French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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