caramel apple muffins

Name: Caramel Apple Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 3/4 cup(s) sugar; 1/4 cup(s) butter, melted; 2 1/2 teaspoon(s) cinnamon; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - egg, lightly beaten; 1 cup(s) milk; 1 1/2 teaspoon(s) vanilla; 1/2-3/4 cup(s) apple, peeled and chopped; 1/2 cup(s) diced caramel (about 12)

(1 RATING)

46 Pinches

Anita Hoffman

Holland, PA

Updated on May 16, 2014

Any one who loves caramel apples will love this muffin. Great served with breakfast or coffee.

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prep time 20 Min

cook time 25 Min

method Bake

yield 12 muffins

Ingredients

2 cups flour
3/4 cup sugar
1/4 cup butter, melted
2 1/2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 - egg, lightly beaten
1 cup milk
1 1/2 teaspoons vanilla
1/2-3/4 cup apple, peeled and chopped
1/2 cup diced caramel (about 12)

How To Make caramel apple muffins

Step 1

Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.

Step 2

In an other bowl, combine egg and milk. Stir in butter and vanilla.
Step 3

Add flour mixture and stir just to blend.
Step 4

Stir in apples and caramels.
Step 5

Spoon into greased muffin tins or paper -lined muffin cups 3/4ths full. Sprinkle with cinnamon and sugar which have been mixed together. (optional)
Step 6

Bake at 350 degrees for 25 minutes. Cool for 5 minutes before removing from pans to wire rack. Serve warm.
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