Caramel Apple Muffins

Anita Hoffman


Any one who loves caramel apples will love this muffin. Great served with breakfast or coffee.


★★★★★ 1 vote

12 muffins
20 Min
25 Min


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  • 2 c
  • 3/4 c
  • 1/4 c
    butter, melted
  • 2 1/2 tsp
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1
    egg, lightly beaten
  • 1 c
  • 1 1/2 tsp
  • 1/2-3/4 c
    apple, peeled and chopped
  • 1/2 c
    diced caramel (about 12)

How to Make Caramel Apple Muffins


  1. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.
  2. In an other bowl, combine egg and milk.
    Stir in butter and vanilla.
  3. Add flour mixture and stir just to blend.
  4. Stir in apples and caramels.
  5. Spoon into greased muffin tins or paper -lined muffin cups 3/4ths full.
    Sprinkle with cinnamon and sugar which have been mixed together. (optional)
  6. Bake at 350 degrees for 25 minutes.
    Cool for 5 minutes before removing from pans to wire rack.
    Serve warm.

Printable Recipe Card

About Caramel Apple Muffins

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American

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