Real Recipes From Real Home Cooks ®

caramel apple muffins

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Any one who loves caramel apples will love this muffin. Great served with breakfast or coffee.

(1 rating)
yield 12 muffins
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For caramel apple muffins

  • 2 c
    flour
  • 3/4 c
    sugar
  • 1/4 c
    butter, melted
  • 2 1/2 tsp
    cinnamon
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg, lightly beaten
  • 1 c
    milk
  • 1 1/2 tsp
    vanilla
  • 1/2-3/4 c
    apple, peeled and chopped
  • 1/2 c
    diced caramel (about 12)

How To Make caramel apple muffins

  • 1
    Combine flour, sugar, baking powder, cinnamon and salt in a large bowl.
  • 2
    In an other bowl, combine egg and milk. Stir in butter and vanilla.
  • 3
    Add flour mixture and stir just to blend.
  • 4
    Stir in apples and caramels.
  • 5
    Spoon into greased muffin tins or paper -lined muffin cups 3/4ths full. Sprinkle with cinnamon and sugar which have been mixed together. (optional)
  • 6
    Bake at 350 degrees for 25 minutes. Cool for 5 minutes before removing from pans to wire rack. Serve warm.

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