caramel apple cinnamon rolls recipe

How To Make caramel apple cinnamon rolls recipe

• Step 1
  INSTRUCTIONS FOR FILLING On medium heat, melt butter in a large frying pan
• Step 2
  Once butter is melted add apples, brown sugar and cinnamon and cook on medium heat for five minutes, stirring regularly
• Step 3
  Remove from heat and set aside to cool while making dough
• Step 4
  INSTRUCTIONS FOR ROLLS... Preheat oven to 400 F.
• Step 5
  In a microwave safe dish, heat buttermilk for 30 seconds. You want it to be warm, but not hot
• Step 6
  Once buttermilk is warm, add oil and stir to combine
• Step 7
  In a separate bowl, combine flour, sugar and salt In a large bowl, mix buttermilk, oil and yeast with a spoon. Allow to rest for 5 minutes
• Step 8
  Add 3 cups of flour mixture and egg to the bowl and knead until combined. If dough is still sticky after all the flour has been kneaded in, add remaining 1/2 cup of flour and knead until the dough it soft and no longer sticking to the sides
• Step 9
  On a lightly-floured surface, roll dough out into a large rectangle approximately 1/2 inch thick. Evenly spread dough with the sautéed apple filling mixture
• Step 10
  Beginning with the long side closest to you, tightly roll dough to opposite side, pinching the seam together at the end.
• Step 11
  Cut rolls into 12 even pieces and place in a greased 9-by-13 inch pan Cover pan with a warm damp cloth and allow rise for about 25 minutes in a dark, warm place
• Step 12
  Once rolls have risen, bake at 400 F for 15 minutes, or until slightly browned. While rolls are baking, prepare your caramel glaze:
• Step 13
  INSTRUCTIONS FOR CARAMEL GLAZE: In a medium saucepan, melt caramel, cream and butter. Once melted, remove from heat and add confectioners’ sugar and sea salt. Whisk until smooth
• Step 14
  When rolls are done baking, remove from oven, cool for 5 minutes, and pour glaze Allow glaze to set for 15 minutes before serving.
• Step 15
  TOPPING SUGGESTIONS: After you glaze the rolls, make them extra decadent with: • Crushed pecans • Chopped almonds • Diced bacon • Caramel sauce • Frosting • Raisins • Maple syrup
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