This recipe is from Gooseberry Hometown Favorites cookbook submitted by Linda Varner of Three Springs PA
It is delicious and can be eaten as a breakfast bar, cereal (plain or with milk), or as a snack.
I'm sharing the original recipe, however I add a handful of raisins to it.
serves9 3" squares
prep time15 Min
cook time30 Min
quick cooking oats, uncooked
brown sugar, packed
How To Make
Combine dry ingredients, including walnuts and raisins.
Add remaining ingredients to dry mixture.
Spread in 9" square pan.
Bake at 350 for 30 minutes.
Cut into squares.
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