brown sugar baked oats

Name: Brown Sugar Baked Oats
Prep time: 15 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 3 cup(s) quick cooking oats, uncooked; 1 teaspoon(s) baking powder; 3/4 cup(s) brown sugar, packed; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 3/4 cup(s) chopped walnuts; 1/2 cup(s) raisins (optional); 1/2 cup(s) oil; 2 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla extract

31 Pinches 2 Photos

anita guyton

new castle, PA

Updated on Feb 23, 2014

This recipe is from Gooseberry Hometown Favorites cookbook submitted by Linda Varner of Three Springs PA It is delicious and can be eaten as a breakfast bar, cereal (plain or with milk), or as a snack. I'm sharing the original recipe, however I add a handful of raisins to it.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 9 3" squares

Ingredients

3 cups quick cooking oats, uncooked
1 teaspoon baking powder
3/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon cinnamon
3/4 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup oil
2 - eggs
1 cup milk
1 teaspoon vanilla extract

How To Make brown sugar baked oats

Step 1

Combine dry ingredients, including walnuts and raisins.

Step 2

Add remaining ingredients to dry mixture. Spread in 9" square pan.
Step 3

Bake at 350 for 30 minutes. Cut into squares.
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