Breakfast Pizza

Breakfast Pizza

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Monique Arnow


Years ago I had a roommate that had previously owned a pizza parlor with her boyfriend, Pino's Pizza in Ocean City, Maryland. While there, she had created a breakfast pizza that won awards. Fortunately for me, she shared the recipe which can be easily adapted.
This has now become our Christmas morning breakfast although I would love to have it more often, it is sooooo good!


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 1
    dough ball, either you can make this or buy premade from the grocery. fresh is so much better but i don't make dough so if i can't get someone else to do it, store-bought it is!
  • 1 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 2-4
  • 1/2 lb
    sausage, cooked and drained (optional) (also good with turkey sausage)
  • 6 slice
    bacon, cooked and crumbled (optional)
  • ·
    salt and pepper to taste

How to Make Breakfast Pizza


  1. Preheat oven to 400 - 450 degrees (or in-between depending on how hot your oven runs)
  2. Stretch out your dough ball (if not using a pre-made crust), put in pizza pan, pinching the sides a little higher so the egg doesn't run out.
  3. Mix together the cheddar and mozzarella cheeses (I like to use white cheddar, my daughter insists on yellow) and spread the cheese all over the crust.
  4. Add any other ingredients you want, we usually just add cooked, crumbled sausage. Sprinkle over top of the crust and cheese.
  5. Beat eggs using whatever spices you normally use in scrambled eggs (we use a little salt and pepper), spoon over the pizza making sure you don't add so much it spills over the sides. Make sure the eggs go on last.
  6. Gently slide pizza into the oven, cook for 15 minutes or until egg is not runny.
  7. Note: Could also spread a thin layer of ricotta cheese on the crust before the regular cheeses.

Printable Recipe Card

About Breakfast Pizza

Course/Dish: Other Breakfast Pizza
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs #Pizza #breakfast

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