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- 2 large
- yukon gold potatoes
- 2 Tbsp
- ketchup or barbecue sauce
- 4 slice
- whole wheat bread
How to Make Breakfast on the Run
- 1Scrub and prick entire potatoes with a fork.
- 2Microwave on high for 5 minutes.
- 3Remove and thickly slice lengthwise.
- 4Place on a nonstick griddle and brown on both sides-about 10 minutes.
- 5Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.