Real Recipes From Real Home Cooks ®

breakfast on the run

a recipe by
Joanne Hendriksen

Dr. McDougalls' All You Can Eat Vegetarian Cookbook

serves 2
prep time 5 Min
cook time 15 Min
method Pan Fry

Ingredients For breakfast on the run

  • 2 lg
    yukon gold potatoes
  • 2 Tbsp
    ketchup or barbecue sauce
  • 4 slice
    whole wheat bread

How To Make breakfast on the run

  • 1
    Scrub and prick entire potatoes with a fork.
  • 2
    Microwave on high for 5 minutes.
  • 3
    Remove and thickly slice lengthwise.
  • 4
    Place on a nonstick griddle and brown on both sides-about 10 minutes.
  • 5
    Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.