Breakfast on the Run

Breakfast On The Run Recipe

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Joanne Hendriksen

By
@Elizabeth33

Dr. McDougalls' All You Can Eat Vegetarian Cookbook

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 2 large
    yukon gold potatoes
  • 2 Tbsp
    ketchup or barbecue sauce
  • 4 slice
    whole wheat bread

How to Make Breakfast on the Run

Step-by-Step

  1. Scrub and prick entire potatoes with a fork.
  2. Microwave on high for 5 minutes.
  3. Remove and thickly slice lengthwise.
  4. Place on a nonstick griddle and brown on both sides-about 10 minutes.
  5. Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.

Printable Recipe Card

About Breakfast on the Run

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #economical




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