Breakfast on the Run

Breakfast On The Run Recipe

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Joanne Hendriksen

By
@Elizabeth33

Dr. McDougalls' All You Can Eat Vegetarian Cookbook

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

2 large
yukon gold potatoes
2 Tbsp
ketchup or barbecue sauce
4 slice
whole wheat bread

How to Make Breakfast on the Run

Step-by-Step

  • 1Scrub and prick entire potatoes with a fork.
  • 2Microwave on high for 5 minutes.
  • 3Remove and thickly slice lengthwise.
  • 4Place on a nonstick griddle and brown on both sides-about 10 minutes.
  • 5Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.

Printable Recipe Card

About Breakfast on the Run

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #economical