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2 largeyukon gold potatoes
2 Tbspketchup or barbecue sauce
4 slicewhole wheat bread
How to Make Breakfast on the Run
- Scrub and prick entire potatoes with a fork.
- Microwave on high for 5 minutes.
- Remove and thickly slice lengthwise.
- Place on a nonstick griddle and brown on both sides-about 10 minutes.
- Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.