breakfast on the run

Name: Breakfast on the Run
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large yukon gold potatoes; 2 tablespoon(s) ketchup or barbecue sauce; 4 slice(s) whole wheat bread

8 Pinches

Joanne Hendriksen

Updated on Jan 14, 2014

Dr. McDougalls' All You Can Eat Vegetarian Cookbook

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prep time 5 Min

cook time 15 Min

method Pan Fry

yield 2 serving(s)

Ingredients

2 large yukon gold potatoes
2 tablespoons ketchup or barbecue sauce
4 slices whole wheat bread

How To Make breakfast on the run

Step 1

Scrub and prick entire potatoes with a fork.

Step 2

Microwave on high for 5 minutes.
Step 3

Remove and thickly slice lengthwise.
Step 4

Place on a nonstick griddle and brown on both sides-about 10 minutes.
Step 5

Toast bread and then spread with ketchup or barbecue sauce; place potato slices on bread and serve at once.
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