Breakfast Cups

1
Beverley Williams

By
@Beverley1991

My kids loved these when they were little.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    refrigerated biscuits
  • 3/4 lb
    breakfast sausage
  • 5
    eggs
  • 2 Tbsp
    milk
  • 5 Tbsp
    cheddar cheese, shredded

How to Make Breakfast Cups

Step-by-Step

  1. Separate biscuits. Roll each biscuit to 1/4 inch thickness.
  2. Press each into a large muffin tin. Pierce with a fork.
  3. Bake at 375 degrees for 5 minutes. Biscuits will puff. Gently press each with a fork to flatten. Set aside.
  4. In skillet, brown the sausage, crumbling with a spatula as it cooks.
  5. In a bowl, beat egg with the milk well.
  6. When sausage is completely done, pour egg mixture into the skillet.
  7. Cook stirring frequently until eggs are done. Spoon mixture evenly into biscuit cups.
  8. Bake at 375 degrees for 10 minutes. Sprinkle each with 1 Tbsp. cheese. Bake 5 more minutes.

Printable Recipe Card

About Breakfast Cups

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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