Real Recipes From Real Home Cooks ®

breakfast cups

Recipe by
Beverley Williams
San Antonio, TX

My kids loved these when they were little.

yield 5 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For breakfast cups

  • 1 can
    refrigerated biscuits
  • 3/4 lb
    breakfast sausage
  • 5
    eggs
  • 2 Tbsp
    milk
  • 5 Tbsp
    cheddar cheese, shredded

How To Make breakfast cups

  • 1
    Separate biscuits. Roll each biscuit to 1/4 inch thickness.
  • 2
    Press each into a large muffin tin. Pierce with a fork.
  • 3
    Bake at 375 degrees for 5 minutes. Biscuits will puff. Gently press each with a fork to flatten. Set aside.
  • 4
    In skillet, brown the sausage, crumbling with a spatula as it cooks.
  • 5
    In a bowl, beat egg with the milk well.
  • 6
    When sausage is completely done, pour egg mixture into the skillet.
  • 7
    Cook stirring frequently until eggs are done. Spoon mixture evenly into biscuit cups.
  • 8
    Bake at 375 degrees for 10 minutes. Sprinkle each with 1 Tbsp. cheese. Bake 5 more minutes.
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