Breakfast Cupcakes

Joyce Wall


Picked this one up from a facebook post


☆☆☆☆☆ 0 votes

10 Min
30 Min


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1-20 oz
pkg preshredded hash brown potatoes
2 large
eggs, slightly beaten
4 Tbsp
1 small
sweet onion
2 slice
1 c
shredded mozzarella cheese
1/2 c
parmesean cheese
salt & pepper
dozen eggs, scrambled
chives for garnish

How to Make Breakfast Cupcakes


  • 1Preheat the oven to 400 degrees and lightly spray a 12 cup muffin pan with non-stick cooking spray.
  • 2Mix the first eight ingredients together in a large bowl.
  • 3Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
  • 4Bake until golden brown., about 25 - 30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
  • 5Spoon a few tablespoons of scrambled eggs into each nest and top with chives.

Printable Recipe Card

About Breakfast Cupcakes

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American

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