Breakfast Cupcakes

1
Joyce Wall

By
@Joyce_W2012

Picked this one up from a facebook post

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1-20 oz
    pkg preshredded hash brown potatoes
  • 2 large
    eggs, slightly beaten
  • 4 Tbsp
    flour
  • 1 small
    sweet onion
  • 2 slice
    ham
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    parmesean cheese
  • ·
    salt & pepper
  • 1
    dozen eggs, scrambled
  • ·
    chives for garnish

How to Make Breakfast Cupcakes

Step-by-Step

  1. Preheat the oven to 400 degrees and lightly spray a 12 cup muffin pan with non-stick cooking spray.
  2. Mix the first eight ingredients together in a large bowl.
  3. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
  4. Bake until golden brown., about 25 - 30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
  5. Spoon a few tablespoons of scrambled eggs into each nest and top with chives.

Printable Recipe Card

About Breakfast Cupcakes

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American




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