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1 photo of Breakfast Cupcakes Recipe
pkg preshredded hash brown potatoes
eggs, slightly beaten
shredded mozzarella cheese
How to Make Breakfast Cupcakes
1Preheat the oven to 400 degrees and lightly spray a 12 cup muffin pan with non-stick cooking spray.
2Mix the first eight ingredients together in a large bowl.
3Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
4Bake until golden brown., about 25 - 30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
5Spoon a few tablespoons of scrambled eggs into each nest and top with chives.
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