Breakfast Tortilla

Cassie *


This is a delicious breakfast recipe, that my family thoroughly enjoys. Could easily be doubled or tripled for a lot of people. Mighty tasty indeed!


★★★★★ 2 votes
makes 5
10 Min
20 Min


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5 large
flour tortilla's
1 1/2 Tbsp
1/2 can(s)
chopped green chiles
& pepper to taste
chopped onion
1 1/2 c
shredded, sharp cheddar cheese - divided
8 large
eggs - lightly beaten
chopped tomatoes, sour cream or favorite toppings
for securing

How to Make Breakfast Tortilla


  • 1Preheat oven to 375 degree F.

    Loosely secure tortillas in foil and bake for 10 - 15 minutes, to soften and make easier to work with.

    In a medium skillet, brown onions in butter until soft.

    Add the green chiles, eggs, salt and pepper.Cook over low scrambling eggs until just soft but not completely set.
  • 2Stir in 3/4 cup cheese.
  • 3Spread an equal amount of egg mixture down the center of each tortilla.
  • 4Fold in each side and secure with a toothpick.
  • 5Place into a greased 9 x 13 baking dish.
  • 6Top with remaining cheese and bake for 15 - 20 minutes or until cheese is melted and golden.
  • 7Remove form oven and serve with your favorite condiments. I used tomato, green onion, sour cream and salsa..

    My son ate 3...I think he liked them...will heat the other 2 for breakfast...Enjoy!

Printable Recipe Card

About Breakfast Tortilla

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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