breakfast tortilla

Somewhere, PA
Updated on Oct 20, 2014

This is a delicious breakfast recipe, that my family thoroughly enjoys. Could easily be doubled or tripled for a lot of people. Mighty tasty indeed! Enjoy!

prep time 10 Min
cook time 20 Min
method Bake
yield makes 5

Ingredients

  • 5 large flour tortilla's
  • 1 1/2 tablespoons butter
  • 1/2 can chopped green chiles
  • salt - & pepper to taste
  • 1/2 - chopped onion
  • 1 1/2 cups shredded, sharp cheddar cheese - divided
  • 8 large eggs - lightly beaten
  • salsa, - chopped tomatoes, sour cream or favorite toppings
  • toothpicks - for securing

How To Make breakfast tortilla

  • Step 1
    Preheat oven to 375 degree F. Loosely secure tortillas in foil and bake for 10 - 15 minutes, to soften and make easier to work with. In a medium skillet, brown onions in butter until soft. Add the green chiles, eggs, salt and pepper.Cook over low scrambling eggs until just soft but not completely set.
  • Step 2
    Stir in 3/4 cup cheese.
  • Step 3
    Spread an equal amount of egg mixture down the center of each tortilla.
  • Step 4
    Fold in each side and secure with a toothpick.
  • Step 5
    Place into a greased 9 x 13 baking dish.
  • Step 6
    Top with remaining cheese and bake for 15 - 20 minutes or until cheese is melted and golden.
  • Step 7
    Remove form oven and serve with your favorite condiments. I used tomato, green onion, sour cream and salsa.. My son ate 3...I think he liked them...will heat the other 2 for breakfast...Enjoy!

Discover More

Culture: Mexican
Keyword: #eggs
Keyword: #tortillas
Keyword: #breakfast
Method: Bake
Ingredient: Eggs

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