Bratt Brunch

Bratt Brunch Recipe

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Brandi Payne

By
@MadebyMom

Forget the beer and get the eggs. This omlette will satisfy manly hunger.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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six
eggs
two
bratts
1/4
onion
1 c
mushrooms
1/2
greenpepper
1 c
shreaded cheese (your choice)

How to Make Bratt Brunch

Step-by-Step

  • 1Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.
  • 2Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
  • 3Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!

Printable Recipe Card

About Bratt Brunch

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Southern




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