bratt brunch

Name: Bratt Brunch
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: six - eggs; two - bratts; 1/4 - onion; 1 cup(s) mushrooms; 1/2 - greenpepper; 1 cup(s) shreaded cheese (your choice)

11 Pinches

Brandi Payne

Cambridge City, IN

Updated on Jan 3, 2014

Forget the beer and get the eggs. This omlette will satisfy manly hunger.

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prep time 10 Min

cook time 15 Min

method Pan Fry

yield 2 serving(s)

Ingredients

six - eggs
two - bratts
1/4 - onion
1 cup mushrooms
1/2 - greenpepper
1 cup shreaded cheese (your choice)

How To Make bratt brunch

Step 1

Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.

Step 2

Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
Step 3

Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!
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