Bratt Brunch

Bratt Brunch Recipe

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Brandi Payne


Forget the beer and get the eggs. This omlette will satisfy manly hunger.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


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  • six
  • two
  • 1/4
  • 1 c
  • 1/2
  • 1 c
    shreaded cheese (your choice)

How to Make Bratt Brunch


  1. Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.
  2. Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
  3. Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!

Printable Recipe Card

About Bratt Brunch

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Southern

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