Blueberries N Cheese Coffee Cake

Blueberries N Cheese Coffee Cake Recipe

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Carole Davis


Easy and fun. A little surprise in each bite


☆☆☆☆☆ 0 votes

25 Min
40 Min


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  • 1/2 c
    butter, softened
  • 1 1/4 c
  • 2
  • 1 tsp
    grated lemon peel
  • 2 1/4 c
    all purpose flour, divided
  • 3 tsp
    baking powder
  • 1 tsp
  • 3/4 c
  • 1/4 c
  • 2 c
    fresh or frozen blueberries
  • 8 oz
    cream cheese diced

  • 1/4 c
    all purpose flour
  • 1/4 c
  • 1 tsp
    grated lemon peel
  • 2 Tbsp
    butter, cold

How to Make Blueberries N Cheese Coffee Cake


  1. Directions
    • In a large bowl, cream butter and sugar. Add eggs, one at a time,
    • beating well after each addition. Beat in lemon peel. Combine 2 cups
    • flour, baking powder and salt; add to the creamed mixture
    • alternately with milk and water. In a bowl, toss blueberries with
    • remaining flour; fold into batter along with cream cheese. Pour into
    • a greased 13-in. x 9-in. baking pan.

    • For topping, combine the flour, sugar and lemon peel in a bowl; cut
    • in butter until mixture is crumbly. Sprinkle over batter. Bake at
    • 375° for 35-40 minutes or until a toothpick inserted near the
    • center comes out clean. Cool completely on a wire rack. Yield: 15
    • servings.

Printable Recipe Card

About Blueberries N Cheese Coffee Cake

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American

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